Then spread the rest of the feta on top. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. 50g/1¾oz feta, frozen ; parsley oil; Method. Feta Borek at Istanbul Cafe "Huuuuge let down. Rip up the last sheet of filo into large bits and place over the feta. ½ x 25g pack parsley, finely chopped 1 onion, chopped, or 4-5 spring onions, sliced. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. 1 tbsp olive oil I’ve had my share of cheese borek … Take a sheet of fillo pastry and brush with melted butter, lay another on top. 1 tbsp olive oil. Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Martha Collison's feta, parsley & spinach börek, 25 minutes Although a little bit salty (due to the feta) overall the result was very tasty. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. Place a heaped teaspoon of mixture into the bottom corner of the filo. It is nice to have it with some tomato, cucumber and tea! If you'd like to comment further on this recipe you can do so in the "fish" or "appetizer" or "grandma's". As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. Preheat your oven to 350F. 3. To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. The whole thing is brushed with butter and laid in a masonry oven to cook. Meanwhile make the dip. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Spinach and feta borek is one of the more popular boreks around. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … Tags are keywords that help you find recipes. 1 bunch dill or parsley, chopped. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … Rip up the last sheet of filo into large bits and place over the feta. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. 2 cloves garlic, finely chopped For cheese borek filling. (You can also use a 9-by-13-inch pan for … For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. Tear another yufka in two and place it on top of the first yufka. Cool for about 20 minutes, so that you don’t burn your tongue. Finely grated zest and juice ½ lemon Warm the olive oil in a small frying pan over a medium heat and add the garlic. 200g firm mozzarella, grated. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Customer comment 200g feta cheese, crumbled. 1 bunch dill or parsley, chopped. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Then brush with mixture. My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. 3. freshly ground black pepper. I sometimes do different fillings in the same borek as favourites differ for my house hold. Beat together all the ingredients in a bowl and season. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Stir to combine, then add the juice and the egg and mix again until everything is combined. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. In a bowl, season the feta, to taste, with the black pepper. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. on your browser, you can place your order by contacting our When it cools down, using a mesh strainer, strain it from all of its juices. Get in there with your hands and make sure it’s mixed in very well. Spread half the feta parsley mixture evenly. Then brush with mixture. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). freshly ground black pepper. Fry for 1 minute or … Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. Phrases are OK too. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. In a separate bowl, combine the eggs, yoghurt and oil and set aside. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Butter a tart or pie pan and place the first yufka into the pan. 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. Continue until all the sheets in the second roll … Get in there with your hands and make sure it’s mixed in very well. 75g butter, FOR THE LEMON PARSLEY DIP Mix well and set aside. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Double click words or drag-select to add tags. Remove the pastry from the fridge. Assembling the borek Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. 5. Then spread the rest of the feta on top. Set aside. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. In a separate bowl, combine the … This recipe is with spinach and feta/white cheese filling. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Click here for more information about health and nutrition. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Brush the middle of the yufka with the egg wash. To assemble the börek, lay out a strip of pastry and brush with butter. I found it easier to add it in and then press it around with my fingers. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same. Brush it with the egg wash. Add half of the filling to this layer. Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). Season. Mix well and set aside. 7. Save extra yogurt sauce for dipping the borek as well! Add the other half of the second yufka. Stir the mixture until combined. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Borek names and ingredients. 16 oz crashed feta chese. Mix well and set aside. The staff was friendly but the food had NO flavor. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. This recipe is with spinach and feta/white cheese filling. (You shouldn’t need to add any salt, as the feta is very salty.) This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. Like couldnt bring myself… Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … 200g feta cheese, crumbled. 200g feta cheese, crumbled Stir the mixture until combined. Once you have all of the edges folded in, brush it again with the egg wash. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. Spinach cheese borek is one of my favorites. 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