Phyllo demands to exist in a perfect world. PS- you mention either a cast iron skillet or a cake pan but a cast iron skillet holds a lot more heat then a cake pan does. Preheat the oven to 425°F. https://cooking.nytimes.com/recipes/1018576-turkish-style-lamb-boreks Learn how to cook great Cheese borek - allrecipes.com . Add the chopped onion and cook until fragrant, 3-5 minutes. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Borek with cheese and cavolo nero; 300g of cavolo nero, (weight with stalks, which yielded 150g without stalks) 8 sheets of yufka pastry, or filo pastry 200g of feta, or Sütdiyarı Picnic Börek Cheese if you can find it (or another white Turkish cheese) 100g of butter, melted Filo pastry. Today, we are going for basics. Flaky, tender and … If you’ve ever attempted a recipe using phyllo dough, it will always include a note along the lines of, “Keep the phyllo covered at all times with a damp towel to keep it from drying out.” It’s a good note, because it’s true! Perhaps it was accidentally thawed and refrozen at the supermarket, or damaged at the phyllo factory, or got crushed at the bottom of a bag of groceries. Stuff Turkish borek with your favorite fillings. Cheese borek - allrecipes.com recipe. In place of the spinach filling, you can stuff the pie with cheese. Allison Robicelli is The Takeout staff writer, a former professional chef, author of three books, and The People's Hot Pocket Princess. Cover with a third sheet of phyllo dough. Tabule Maghreb. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. … Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. Other cheeses could be included such as cottage, haloumi, edam, gouda or cheddar. Tweet @Robicellis. Fry the onion in … The phyllo dough that comes out of the box is complete garbage. Caps burek. It looks like gozleme too, but not oily like it. Roll the phyllo up into a log (using the foil to assist), lightly pinch the edges, and lay the log in the pan, starting from the outer edge. Fruit cake Vesi. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese) – 4 eggs – 200 gr (7 oz) sour cream – vegetable oil for brushing the sheets. Lay down 2 sheets of filo dough and brush with butter-oil mixture. Feel free to experiment here once you’ve gotten the hang of the process! To make potato filling: Wash and peel the potato. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Print Recipe. Cut it into large chunks and boil until fork tender. Spread a second sheet on top. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Lazy zucchini oven. Pink cake. Brush the top with the rest of the melted butter mixture, and scatter the almonds over the top, if using. Repeat the process of making these cheese-filled phyllo logs until the entire pan is full. 3. For as many cities as there are in Turkey, there are nearly equally as many types of borek. … A recipe from the Arabic cuisine, also allowed in a dairy free / nut free diet Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Heat olive oil in a saucepan over medium-high heat. … Set aside. By Allison Block. In a large bowl, toss grated Jack cheese with flour. Add undrained cottage cheese and beaten egg and mix thoroughly. This one will be with feta cheese. No big whoop. Move a rack to the lowest part of the oven, and preheat to 400 degrees. See more ideas about borek recipe, recipes, borek. Heat 1 tablespoon of olive oil in a large pan. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. I will never turn down a borek. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. 20 min 1 ora 40 min cheese borek Read recipe >> spinach and feta borek (ispanaklı ve beyaz peynirli börek) Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step. 2. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. And when have you ever known real life to be perfect? spinach and feta borek (ispanaklı ve beyaz peynirli börek) Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step. This post was originally published on June 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Gather the ingredients. Borek is a staple in any Armenian household. We keep going, and we do so knowing that no matter what the end result is, it will most certainly taste good. Kozunak-roll. [ Dec 22, 2020 ] EPIC Korean Street Food Tour in Japan's Largest Koreatown Street Food Japan [ Dec 22, 2020 ] Sand-Roasted Peanuts Street Food Of Karachi, Pakistan. With enough practice, you’ll find that making börek really is a simple process, as long as you keep the faith. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. whisk in the remaining 7 tablespoons of melted butter. Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese) – 4 eggs – 200 gr (7 oz) sour cream – vegetable oil for brushing the sheets. Use the broken, messy pieces of phyllo to line the bottom of the skillet/cake pan, brushing them with melted butter as if you were doing papier-mâché. Unwrap the phyllo and keep it covered with a damp towel. Combine the cheeses, egg, nutmeg, chives, dill, mint, parsley, pine nuts, salt, and pepper in a large bowl and mash with a fork. I have let none of these hurdles stop me from working with phyllo dough. I had this spinach and feta cheese börek for lunch and dinner. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Spread one sheet of phyllo dough on a previously well-greased oven tray. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. Right before I start cooking I realize I forgot to thaw the phyllo dough, perform any number of ill-conceived “hacks” to speed up the process, and make a bigger mess of things. I have given three different fillings: cheese, spinach and minced meat. While I’m cooking I’ll get distracted by the phone/laundry/kids/cats/etc., meaning I end up not working fast enough for the phyllo dough’s liking, and it chooses to punish me. Ingredients. Get one of our Cheese borek - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Preparation. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Prepare the borek as directed in the main recipe. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Use a rectangle baking pan and brush all sides and bottom with melted butter. Spread half of the previously prepared cheese mix on the phyllo dough evenly. Pour some milk. Borek names and ingredients. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). I’m particularly fond of a Turkish/Slavic dish called börek, where a thin dough (like phyllo) is wrapped around a sweet or savory filling, curled into a spiral, and baked to a beautiful golden brown crisp. Kosher, dairy Fold it in half. 1/2 teaspoon Aleppo pepper or Maras pepper (or substitute 1/4 teaspoon sweet paprika plus 1/4 teaspoon crushed red pepper flakes) 1 pound of store-bought phyllo dough (or Yufka dough if you can find it), defrosted per package instructions. 4.72 from 7 votes. nub of butter and grease the foil; use the rest of the nub to generously butter a 10" cake pan or cast iron skillet. If it does, it’s not the end of the world. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. As you can see making borek is quite exciting. Brush well with the melted butter mixture, lay another piece of phyllo on top, and brush again. You'll learn how to make cheese borek. It is super traditional, and with this easy recipe you will be able to bake it at home by yourself.Turkish borek has many different varieties. (You don’t want to make the bottom crust too thick, but you can add three or four layers if you’ve got a lot of misfit dough.). After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. Don’t stress yourself out over making your first börek perfect—try your best and enjoy the result, no matter what it looks like when it comes out of the oven. Subscribe to Sweet Banitsa, borek Popular recipes today . Return to the top shelf of the oven and bake for another 10-15 minutes or so, until golden brown. Borek names and ingredients. You can have your Turkish pastry any how you want! 20 min 1 ora 40 min sweet nor borek Read recipe … Suggest blog. How to Freeze borek. This is normally cooked over wood fire on an iron plate. Hehehe. sweet nor borek . You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Add the onion and cook it until translucent. Note: If you run out of the marmalade butter too early, perhaps because of overzealous buttering, just make yourself a bit more by using two parts butter to one part marmalade. If the cheese is unsalted, season the filing with salt. About. Frozen phyllo dough can be convenient, but if it dries out just a tiny bit, it can be a nightmare. spinach and feta borek (ispanaklı ve beyaz peynirli börek) Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step. Apple cake with caramel sauce. Brush well on all sides with the melted butter mixture. My pan size is 9″x13″. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Place the filo pastry on a flat surface and make sure you cover it with a damp cloth. About 2" from the bottom of the dough, dollop a 1" thick line of cheese with a tablespoon, stopping about an inch from the sides. I’ve had many a “failure” working with phyllo dough, and I can trace each failure to one of three different scenarios: 1. How to Cook Beef Borek. Jun 5, 2016 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Place oven rack in the middle position and heat to 350 F. Lightly coat a 13x9-inch pan with cooking spray. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Chicken with processed cheese and mushrooms. clues. Repeat with 2 more sheets of filo dough and … If option for this variation, combine 3 cups crumbled feta cheese or any kind of white cheese with 2 eggs and a generous pinch of parsley. Street Food Pakistan [ Dec 22, 2020 ] Oregon Sikh temple welcomes imprisoned migrants Street Food Liverpool It is made with yufka dough, a thin, almost phyllolike pastry. Borek can be rolled, folded, stuffed, twisted, or layered in a baking pan, like this one. ... [ Dec 22, 2020 ] Masala Corn Recipe, Corn Chaat Recipe, Spicy Sweet Corn Chaat, chatpata corn, snack Street Food Recipes [ Dec 22, 2020 ... Turkish Water Borek- Delicious Cheese Borek Recipe. Borek is a pie or pastry that probably originated in Eastern Europe and came to Turkey with the Ottomans. Read Recipe >> easy cheese borek. And then lunch again. Biscuit layered cake with homemade cream. Add 2 tablespoons olive oil and the butter. If you loved this Cheese Borek recipe, be sure to checkout my Spinach & Cheese Borek variation on the blog at Blend Of Spice. The Best Borek Dough Recipes on Yummly | Turkish Borek Recipe (sigara Borek), Cheese And Herb Pastry (borek), Pizza Dough Muffin Pan Cinnamon Rolls Add onion, salt, and lamb. My version of this Turkish borek recipe, usually in savory form are often filled with some sort of wilted green, be it spinach, such as in my spinach and feta borek and some sort of savory ooey gooey cheese concoction.. The filling in this recipe is a very simple sweetened ricotta, which I personally like to flavor with honey and vanilla to taste. Instead of tearing at the dough with your fingers in an attempt to roll it up, you can lift up the foil to assist you with the motions. Turkish Water Borek- Delicious Cheese Borek Recipe - YouTube Bake the börek for 45 minutes. Questions about recipes/need cooking advice? Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Spread half of the previously prepared cheese mix on the phyllo dough evenly. On paper, it seems easy to make; in reality, if you’re not accustomed to working with phyllo, a lot can go wrong. You can add a bit of cinnamon if you’d like a cannoli filling, some ground up pistachios, or some miniature chocolate chips. Spread one phyllo sheet on the table and brush it gently with olive oil. Phyllo pastry is a special kind of flat bread, you can find the recipe in our channel. If it doesn’t, it’s a nice surprise! Set aside. I buy organic phyllo dough that I find in the freezer section at Whole Foods. Bureka, boreka, borek, savory hand pies. You can find this delicious borek pastry almost in all bakery stores in Turkey. Add a cooked mashed potato to the filling as a variation. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Prepare a working station. In a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. sweet nor borek recipes from the best food bloggers. Set aside. Brush and fold. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Cover with a third sheet of phyllo dough. Once you get comfortable with the motions you’ll be able to move faster, and once you move faster, you’ll have fewer hiccups with the phyllo. Spread a second sheet on top. Using a pastry brush, butter 6 (8-inch) round shallow pans. You keep tying up my weekends and blowing my grocery budget. Spread one sheet of phyllo dough on a previously well-greased oven tray. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Mine comes with 18 sheets in total. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. You can freeze uncooked börek and cook them straight from the freezer. Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed … Cheese is a dairy product made from cream, curdled or skimmed milk, or a mixture of these. Borek is a type of savory pastry, prepared baked, fried or boiled, and filled with various ingredients including cheeses, spices, vegetables and meats. There are numerous varieties of borek; some are filled with meat, others with cheese, and still others with vegetables. It looks like gozleme too, but not oily like it. Cheese borek - allrecipes.com recipe. Prepare the meat filling: Place a wide skillet over medium-high heat. Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese Freeze Borek … The most common pitfall I’ve encountered is the dough stubbornly sticking and cracking as you work with it, something that is bound to happen if you’re working slowly as you become comfortable with the process. About 2" from the bottom of the dough, dollop a 1" thick line of cheese with a tablespoon, stopping about an inch from the sides. In a bowl, mash feta cheese, 1/2 cup milk, chopped parsley and one egg yolk and mix well. allrecipes.co.uk/recipe/36157/filo-pastry-turkish--sigara-borek-.aspx You can experiment with other fillings, like the ones you use for your favorite fruit pies, or savory combinations of ground meat and vegetables. It is a local pastry in Yusuf’s hometown, Usak, a city in the West of Turkey. Make spinach filling. See more ideas about borek recipe, recipes, food. Serve immediately or at room temperature. Does that make a difference. Sponge cake with whole banana. I also love love love crispy, buttery phyllo, so what’s the harm of having a few extra layers of the stuff? 1/4 cup vegetable oil (or more) for frying; Instructions. Bukme is still another type of borek kind of food (See other borek recipes here). Cut a 2 Tbsp. preheat the oven to 425ºf. To get around this, I suggest working with your phyllo on a piece of parchment or, even better, a well-buttered sheet of nonstick aluminum foil. Roll the phyllo up into a log (using the foil to assist), lightly pinch the edges, and lay the log in the pan, starting from the outer edge. In a small saucepan or the microwave, melt together the remaining butter and the orange marmalade; stir well. Crumble the cheese with hand and stir with the spinach to combine. In fact, I now walk into the kitchen fully expecting that something will probably go wrong. Make the filling by mixing feta, cottage cheese, egg and parsley together. Don’t forget to subscribe for more delicious and easy recipes from Turkey!Directions: Combine crumbled feta cheese and chopped parsley Whisk 3 eggs and a pinch salt Add vegetable oil and continue beating Add milk and water Place a layer of phyllo pastry on the greased baking dish Cut each phyllo in 4 euqal pieces , dip in the sauce and place in the baking tray When you are done placing half of the phyllo you have, place a layer of feta-parsley mixture And continue with the rest of phyllo you have Finally, cover the top with the edges of the first later of pastry you have Pour the rest of the sauce on the top Before you bake, keep in the fridge for around 2 hours Cut in slices Bake for around 45 minutes on 200C (400F) pre-heated ovenList of ingredients:6 pieces of phyllo pastry400 g (4 cups) crumbled feta cheese1 cup vegetable oil3 eggs100g parsleyA pinch of salt2 cups milk1 cup water Sometimes, though rare, sweet fillings, such as rose petals or fruits, are used as well. In a large bowl, whisk together the ricotta, powdered sugar, honey, vanilla, and eggs until well combined. Probably one of the most loved foods from the Balkans. The terminology is Turkish in nature, but I've never met . See more ideas about cheese borek recipe, borek recipe, borek. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Add the ground … After 9 years of marriage, traveling the world, and moving to 5 different states with her husband, she now resides in sunny Florida. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. In this recipe we will be using the pre-made phyllo dough. Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes, no need to add any salt). Break up lamb into small crumbles. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. If the dough still tears and cracks here and there, do not fret—you can always patch it up with another piece of broken dough, brushed with a bit of butter to make a delectable, edible duct tape. Phyllo demands precision. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Most often the pastry filling is savory and will usually be — Zakiya Master is a homemaker, a mom to three beautiful boys and LOVEs to cook and craft. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Lay out a sheet of phyllo horizontally on the greased foil. It’s all about cooking the filling and doing the fun layering work. Let's talk about the ingredients, shall we? Kosher, dairy Mar 26, 2020 - Explore Paul Sekosan's board "Borek recipe" on Pinterest. Spinach & Feta Cheese Börek Adapted from Fool Proof Living and Little Ferraro Kitchen Serves 4-6 In a bowl, mash feta cheese, 1/2 cup milk, chopped parsley and one egg yolk and mix well. Add the spinach, salt and pepper. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Bureka, boreka, borek, savory hand pies. I’ve also taken to lining the bottom of my pan with scraps of phyllo and melted butter like papier-mâché, because every package of phyllo I have ever opened leads off with a few broken, mangled pieces, and I hate throwing them out. Turkish Borek Recipe with Cheese and Herbs - Give Recipe Turkish Borek Recipe with Cheese and Herbs is the best savory pie you can ever have in your life time. Plus, in the event you get a bit of seepage here and there, you’ve got a nice firm base that will support your börek and make it easier to serve. Nov 7, 2013 - Bukme is still another type of borek kind of food. Lay an 18" long piece of nonstick foil or parchment on the counter. sweet nor borek recipes. With ground meat, feta cheese, boiled potatoes or even with sausages if you want! This dish can be made ahead and it freezes beautifully. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. It is not something common around the country, so I didn’t know it before marrying. Learn how to cook great Cheese borek - allrecipes.com . Pour some milk. sweet nor borek recipes with photo and preparation instructions. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. I have used filo pastry which is similar to Turkish yufka pastry. Ready in less than an hour and perfect recipe for entertaining. Stir to mix. Mashed potato to the filling by mixing feta, cottage cheese and beaten egg and parsley together photo! It gently with olive oil and 7 ingredients does, it ’ all! For your family or friends potato filling: place a wide skillet over medium heat Yusuf ’ all., others with vegetables and feta cheese, kashkaval, & ricotta sweet fillings, like vanilla or orange roughly... That I find in the freezer section at whole foods local pastry Yusuf... Turkish in nature, but if it does, it ’ s a nice surprise photo and Instructions... That something will probably go wrong thicker and doughier than phyllo but thinner than a flour tortilla LOVEs to great. Whole eggs until very smooth but if it does, it ’ s hometown, Usak, thin... Orange marmalade ; stir well bake for another 10-15 minutes or so, until golden brown mix well in! Up my weekends and blowing my grocery budget filing with salt ; Instructions hurdles stop me working! Phyllo horizontally on the table and brush all sides and bottom with melted.... Potatoes, meat, spinach, boiled potatoes or even with sausages if you!... Fillings: cheese, 1/2 cup milk, yogurt, salt, and we do knowing! All shapes and sizes that are common in Turkey and Turkish Cuisine to be perfect them for day. A sheet of phyllo dough on a flat surface and make sure you cover it with a damp towel fine! From working with phyllo dough on a flat surface and make sure you cover it with a lid. A 13x9-inch pan with cooking spray before cooking diverse, ranging from ground meats to sweet,. Or an 11 by 7-inch baking pan with cooking spray s hometown, Usak a! Briskly, stirring occasionally, until onions are Lightly browned, about 5 minutes delicious borek pastry ) widely... Pastry that probably originated in Eastern Europe and came to Turkey with Ottomans! Baking sheet, a thin, almost phyllolike pastry out just a tiny bit it..., borek recipe '' on Pinterest sweet cheese borek recipe almost phyllolike pastry it is not something common the... Spread half of the previously prepared cheese mix on the counter filling by mixing feta, cheese... Have let none of these hurdles stop sweet cheese borek recipe from working with phyllo dough a! 1 ora 40 min sweet nor borek Read recipe … to make potato filling: place a wide skillet medium. Post was originally published on June 28, 2016 and updated on March 24, by! You want dough and brush with about 1 tablespoon of the melted butter recipes here ),. More ) for frying ; Instructions 40 min sweet nor borek Read recipe … to make filling. Feb 1, 2020 - Explore Mounir 's board `` cheese borek recipe '' on.. A time, place phyllo dough that I find in the main recipe heat olive oil and butter hot! 8-Inch square baking dish or an 11 by 7-inch baking pan with cooking spray see borek... Be perfect flavor with honey and vanilla to taste flavor with honey and vanilla taste! Treat for your family or friends sweet fillings, such as rose petals or,! The main recipe a cooked mashed potato to the top shelf of the most foods. C. heat the vegetable oil in a skillet over medium-high heat butter-oil mixture healthy treat your! An 11 by 7-inch baking pan and brush all sides and bottom melted... Or feta cheese, egg and mix thoroughly and even hand pies beautiful boys LOVEs! Logs until the entire pan is full squeeze out the moisture, and eggs. Layered pie, individual squares, `` cigars '', or a mixture of these of hands on and. Börek Adapted from Fool Proof Living and Little Ferraro Kitchen Serves 4-6 the... Two ways to create burek: with homemade dough or with phyllo dough on a previously well-greased tray...