Chill bowls of flour and butter for 10 – 15 minutes in the freezer. :-)), hi looks soo easy..but do we have to use this straight away or can we store it? Goes well with some hot chai. There is no need to refridgerate the dough; once the dough is ready, you should fill it with your desired filling and bake immediately or you can freeze the dough to use later. Want to try this soon. These cream puffs are traditional in Italy for the Feast of St Joseph on March 19 which is … I love it!!!!! "As each layer is added, it adds layers of butter and pastry. end result is almost identical to authentic puff pastry made the fancy French way, but the prep time has been cut down to about 15 or 20 minutes. Then, divide into three. Nobody believed its home made. If you are obsessed about baking with Puff Pastry then this selection of the Best Puff Pastry Recipes will be a goldmine of inspiration for you! Thanks a lot for the recipe.can you please upload the recipe of filling? I have always wanted to bake with it, but I never attempted to make it myself. Hi Bindu, I am so glad to hear this...yes, this is the best homemade puff pastry recipe and you are so right nobody believes its homemade...the layers always comes perfect for me too...thanks for stopping by and so glad you became the "star". Put the pastry margarine in the centre of the dough. Lightly flour your surface and roll the dough into a 25cm circle. caramel flavor can do wonders!! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Pinned for later. It was an instant hit. cold water to bind (use amount required to bind). Roll out the dough into 51x30cm rectangle and fold into three. Mix salt and flour and place in a bowl. Make a well in the flour, add water slowly and knead into a soft dough. Or do we have to use crisco(imported shortening ). Plus, you can receive Inspiration, our monthly e-newsletter. hope this helps and thanks for the lovely comment. Before this I think making homemade puff pastry is so difficult. I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! This recipe sounds intresting...can u plz let me know if I can use butter (soft or chilled) instead of dalda or shortening? Okay lets talk about this pudding!! i was looking for this recipe with dalda. Thank you for sharing your method to easy puff pastry. iam definitely going to try this since it saves so much of time and patience than the one using butter recipe.-abhaynagpur, Hi Abhay! This does look rather easy! In a large bowl, combine the flour and salt. Your comments, suggestions, criticism and all opinions are very much appreciated. Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style, Shortening (I used dalda): 125 gm (50-75, divided). Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. Shortening is not something we can eat in my house.Thanks,Olga, Hi Olga, I have tried replacing coconut oil (I live in tropical Kerala and coconut oil is out staple cooking oil) but somehow the taste did not satisfy. Why is it so?Thanks. More puff pastry recipes. Add salt and 50 gms of shortening. The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. Finally roll out into rectangle and cut into 8 neat squares or your preferred shape. Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy Flour (Wheat), Modified Palm And Canola Oil Margarine (Soybean), Water, Sea Salt. Gradually stir … Pls click on Kerala Egg Puffs (recipe link) in the update. ©Copyright Reserved 2010-2014, first published on Nisahomey.com, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. "The process of layering and rolling the pastry creates the beautiful layers which puff pastry is famous for," Schmidt said. Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. Then, get your cold butter, and slice it thinly One of the healthiest traditional tea time snack with almost no oil . Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. 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